Beef Steak Salad recipe - ingredients, nutrition and when to eat it
A hearty salad topped with grilled beef and fresh leafy greens and vegetables. Savory beef, crisp vegetables, and a bright dressing come together beautifully.
A hearty salad topped with grilled beef and fresh leafy greens and vegetables. Savory beef, crisp vegetables, and a bright dressing come together beautifully. It’s a lovely choice for a spring or summer lunch or a light dinner.
Western · 20 minutes to cook
Tips: Let the beef rest briefly after cooking so fewer juices escape.
Tips: Add the dressing just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Lean Beef — 120 g
- Lettuce — 2 handful
- Cherry Tomatoes — 5 pc
- Red Onion — 0.3 pc
- Olive oil — 1 tsp
- Balsamic vinegar — 1 Tbsp
- Dijon mustard — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp