Steak Frites with Peppercorn Sauce recipe - ingredients, nutrition and when to eat it
Steak frites is a French pairing of seared beef with peppercorn cream sauce and fries.
Steak frites is a French pairing of seared beef with peppercorn cream sauce and fries. The rich sauce goes beautifully with crisp fries, making it a lovely choice for a leisurely dinner.
Western · 35 minutes to cook
Tips: Let the meat sit at room temperature for about 15 minutes before cooking so the center isn’t as cold.
Tips: Crush the peppercorns coarsely for a bolder bite, or use less for a milder flavor.
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Ingredients (1 serving)
- Beef Strip Steak — 180 g
- Frozen French Fries — 150 g
- Heavy Cream — 60 ml
- Whole Peppercorns — 1 tsp
- Butter — 1 Tbsp
- Beef Stock — 50 ml
- Salt — 1 tsp
- Cooking oil — 1 tsp