Beef and Mung Bean Sprout Rice in a Pot recipe - ingredients, nutrition and when to eat it
Rice cooked in a pot with beef and mung bean sprouts. The savory beef pairs well with the sprouts’ crisp texture. It makes a satisfying lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 545g serving): 722.6 kcal · protein 27g · carbohydrate 122.7g · fat 11.3g · sodium 1257.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After soaking the rice, drain it in a sieve to make it easier to get the water amount right.
Tips: The sprouts release moisture as they cook, so you can use a little less water than usual for pot rice.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Lean beef — 80 g
- Mung bean sprouts — 100 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 pc
- Scallions — 10 g
- Water — 180 ml