Beef and Bean Sprout Bibimbap recipe - ingredients, nutrition and when to eat it
This hearty homestyle dish tops rice with beef and bean sprouts, then mixes everything with a spicy sauce.
This hearty homestyle dish tops rice with beef and bean sprouts, then mixes everything with a spicy sauce. It is especially satisfying after work or at lunchtime, when you want both a nutty flavor and a crisp texture.
Rice bowls · 25 minutes to cook
Nutrition (per 485g serving): 583.2 kcal · protein 25.1g · carbohydrate 83.2g · fat 15.1g · sodium 826.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Do not stir-fry the bean sprouts for too long so they stay crisp.
Tips: Spread the beef out in the pan while stir-frying to prevent excess moisture and bring out its savory flavor.
Tips: Mix in half of the sauce first, then taste and add more as needed.
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Ingredients (1 serving)
- Cooked rice — 1.5 cup
- Lean beef — 70 g
- Soybean sprouts — 1.5 cup
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Green onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 0.5 tsp