Beef and Spinach Stuffed Peppers recipe - ingredients, nutrition and when to eat it
Bell peppers stuffed with beef, spinach, and rice, topped with cheese and baked. The tender rice and savory cheese pair beautifully with the peppers’ fresh,…
Bell peppers stuffed with beef, spinach, and rice, topped with cheese and baked. The tender rice and savory cheese pair beautifully with the peppers’ fresh, gentle sweetness. It makes a satisfying one-dish dinner.
Western · 40 minutes to cook
Tips: If a pepper won’t stand upright, trim a tiny bit from the bottom to make it flat.
Tips: Cook the beef filling through before stuffing the peppers so it’s easier to judge the baking time.
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Ingredients (1 serving)
- Red bell pepper — 1 pc
- Ground beef — 80 g
- Spinach — 50 g
- White rice — 0.5 cup
- Mozzarella — 25 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp