Beef and Spinach Soup recipe - ingredients, nutrition and when to eat it
This homestyle soup is made with beef and spinach in a clear broth. The light broth pairs with the aroma of green onion, making it great with rice.
This homestyle soup is made with beef and spinach in a clear broth. The light broth pairs with the aroma of green onion, making it great with rice. It’s a lovely choice for lunch or dinner when you’re in the mood for something warm.
Soups & stews · 25 minutes to cook
Nutrition (per 640.2g serving): 156.8 kcal · protein 14.8g · carbohydrate 4.9g · fat 8.7g · sodium 1298.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spinach wilts quickly, so add it at the end and cook it just briefly.
Tips: Skim off any foam that rises to the surface for a cleaner-tasting broth.
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Ingredients (1 serving)
- Lean beef — 70 g
- Spinach — 1 handful
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 2 cup