Beef and Spinach Ramen recipe - ingredients, nutrition and when to eat it
This spicy ramen is simmered with beef and spinach. Savory beef and tender spinach go well with the familiar ramen broth.
This spicy ramen is simmered with beef and spinach. Savory beef and tender spinach go well with the familiar ramen broth. It’s just right for a quick lunch or dinner.
Noodles · 10 minutes to cook
Nutrition (per 742.5g serving): 618.4 kcal · protein 24.6g · carbohydrate 82.6g · fat 19.8g · sodium 1490.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the beef thinly so it cooks quickly while the ramen simmers.
Tips: Spinach can turn limp if it cooks too long, so add it at the end.
Tips: Season the broth to taste by stirring in the soup seasoning a little at a time.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Lean beef — 60 g
- Spinach — 50 g
- Ramen seasoning — 0.8 pack
- Green onion — 10 g
- Garlic — 1 clove
- Water — 500 ml