Beef and Spinach Pot Rice recipe - ingredients, nutrition and when to eat it
This warm pot-cooked rice is made with beef and spinach. Savory beef, tender spinach, and a soy sauce seasoning come together in a comforting meal that’s…
This warm pot-cooked rice is made with beef and spinach. Savory beef, tender spinach, and a soy sauce seasoning come together in a comforting meal that’s perfect for lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 493.5g serving): 725.3 kcal · protein 27.4g · carbohydrate 122.5g · fat 11.5g · sodium 1267.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the spinach just before the rice finishes steaming to preserve its color and texture.
Tips: After turning off the heat, let the pot rice steam for about 10 minutes so the grains cook evenly.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Lean beef — 80 g
- Spinach — 60 g
- Soy sauce — 1 Tbsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 0.8 cup