Beef, Spinach, and Perilla Seed Soup recipe - ingredients, nutrition and when to eat it
A hearty soup simmered with beef, spinach, and ground perilla seeds. Tender spinach pairs beautifully with the rich, nutty broth, making it a lovely warm dish…
A hearty soup simmered with beef, spinach, and ground perilla seeds. Tender spinach pairs beautifully with the rich, nutty broth, making it a lovely warm dish for lunch or dinner.
Soups & stews · 30 minutes to cook
Tips: To keep the ground perilla seeds from clumping, ladle out a little broth and whisk them into it before adding them to the pot.
Tips: Spinach turns soft if cooked too long, so add it at the end and simmer briefly.
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Ingredients (1 serving)
- Lean beef — 60 g
- Spinach — 1 handful
- Ground perilla seeds — 1 Tbsp
- Beef stock — 350 ml
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g