Beef and Spinach Lasagna recipe - ingredients, nutrition and when to eat it
This dish is baked with layers of beef ragù, spinach, tomato sauce, and cheese between sheets of lasagna.
This dish is baked with layers of beef ragù, spinach, tomato sauce, and cheese between sheets of lasagna. The rich beef flavor, bright tomato, and melted cheese come together in a hearty meal. It’s a lovely fit for a cold evening or a table shared with a group.
Western · 75 minutes to cook
Tips: After sautéing the spinach, gently squeeze out any excess moisture so the layers stay intact.
Tips: Cut the sheets to fit your baking dish if needed. Spread the sauce evenly so the sheets don’t dry out.
Tips: Let the lasagna rest briefly after baking so the layers set and it cuts neatly.
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Ingredients (1 serving)
- Ground beef — 100 g
- Spinach — 60 g
- Lasagna sheets — 3 sheet
- Tomato sauce — 150 g
- Mozzarella cheese — 50 g
- Onion — 0.5 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Oregano — 0.3 tsp