Beef and Spinach Bibimbap Bento recipe - ingredients, nutrition and when to eat it
This beef and spinach bibimbap lunchbox tops rice with savory stir-fried beef and mild spinach namul, a Korean seasoned vegetable side, ready to mix together.
This beef and spinach bibimbap lunchbox tops rice with savory stir-fried beef and mild spinach namul, a Korean seasoned vegetable side, ready to mix together. The nutty sesame oil, tender beef, and fresh-tasting greens go well together, making it a great lunchbox.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 391g serving): 540.3 kcal · protein 23.4g · carbohydrate 72.2g · fat 16.3g · sodium 636.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the blanched spinach well so the rice in the lunchbox doesn’t get soggy.
Tips: Let the warm rice and sides cool slightly before closing the lid to reduce condensation.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean beef — 80 g
- Spinach — 80 g
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.5 g
- Cooking oil — 1 tsp