Beef Skewers recipe - ingredients, nutrition and when to eat it
Marinated beef, green onions, and mushrooms are threaded onto skewers and grilled.
Marinated beef, green onions, and mushrooms are threaded onto skewers and grilled. The sweet-and-salty seasoning pairs well with the tender meat, making these skewers a great choice for dinner or a late-night snack.
Street food · 25 minutes to cook
Nutrition (per 275.8g serving): 289.8 kcal · protein 24.3g · carbohydrate 23.7g · fat 11.4g · sodium 1281.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the beef and vegetables into similar-sized pieces so they cook evenly.
Tips: Because the marinade contains sugar, it can burn easily over high heat, so keep the heat at medium.
Tips: Soak wooden skewers in water for about 10 minutes before grilling to keep the ends from burning.
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Ingredients (1 serving)
- Lean beef — 120 g
- Green onion — 0.5 pc
- Mushrooms — 1 handful
- Soy sauce — 1 Tbsp
- Brown sugar — 0.5 Tbsp
- Mirin — 1 Tbsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 1 pinch