Beef Short Rib Bourguignon recipe - ingredients, nutrition and when to eat it
A French-style stew of beef short ribs slowly cooked with red wine, vegetables, and mushrooms.
A French-style stew of beef short ribs slowly cooked with red wine, vegetables, and mushrooms. The meat turns tender, and the wine and vegetables create a rich, comforting sauce that’s perfect for a cold evening.
Western · 180 minutes to cook
Tips: Browning the short ribs well adds a savory depth to the stew.
Tips: If the sauce is too thin, remove the lid at the end and simmer until it reaches the consistency you like.
Tips: Letting the stew cool briefly and then reheating it helps the sauce flavor soak into the ingredients.
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Ingredients (1 serving)
- Beef short ribs — 220 g
- Red wine — 150 ml
- Cremini mushrooms — 4 pc
- Carrot — 0.5 pc
- Onion — 0.5 pc
- Beef stock — 150 ml
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Garlic — 2 pc
- Bay leaf — 1 sheet
- Thyme — 0.5 tsp
- Salt — 1 tsp
- Black pepper — 0.3 tsp
- Cooking oil — 1 tsp