Beef Shigureni Rice Bowl recipe - ingredients, nutrition and when to eat it
Thinly sliced beef is simmered in ginger, soy sauce, and mirin until sweet and savory, then served over rice.
Thinly sliced beef is simmered in ginger, soy sauce, and mirin until sweet and savory, then served over rice. The fresh aroma of ginger complements the rich beef, making this a satisfying lunch or dinner.
Japanese · 20 minutes to cook
Nutrition (per 404g serving): 523.6 kcal · protein 27.2g · carbohydrate 82.4g · fat 7.4g · sodium 1279.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the beef out in the pan instead of adding it in a clump so it cooks evenly.
Tips: If the sauce reduces too quickly, add a tablespoon of water to adjust the consistency.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 120 g
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Green onion — 1 Tbsp