Beef Shepherd’s Pie recipe - ingredients, nutrition and when to eat it
This pie is made by sautéing beef and vegetables, topping them with mashed potatoes, and baking until golden.
This pie is made by sautéing beef and vegetables, topping them with mashed potatoes, and baking until golden. The top is browned, the filling stays moist, and the hearty flavors of beef and potatoes go beautifully together. It’s lovely served warm for dinner on a blustery day or lunch on the weekend.
Western · 55 minutes to cook
Tips: After boiling the potatoes, roll them around in the pot over low heat for about a minute to dry them out; they’ll mash up light and fluffy.
Tips: Too much liquid in the filling can make the potato topping lose its shape. Cook it in a pan until almost all the liquid has evaporated.
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Ingredients (1 serving)
- Ground beef — 100 g
- Potato — 1 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Green peas — 2 Tbsp
- Butter — 1 Tbsp
- Milk — 2 Tbsp
- Olive oil — 1 tsp
- Tomato paste — 1 tsp
- Worcestershire sauce — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp