Shabu-Shabu Beef Salad recipe - ingredients, nutrition and when to eat it
This salad pairs thinly sliced beef, briefly cooked, with crisp vegetables and a yuzu soy dressing.
This salad pairs thinly sliced beef, briefly cooked, with crisp vegetables and a yuzu soy dressing. Warm beef and a fresh, tangy-sweet dressing make it a light lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Cook the beef a few slices at a time rather than all at once so it stays tender and doesn’t clump together.
Tips: Shake excess water off the vegetables so it doesn’t dilute the dressing.
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Ingredients (1 serving)
- Beef round (for shabu-shabu) — 100 g
- Lettuce — 2 handful
- Napa cabbage — 1 sheet
- Enoki mushrooms — 0.5 pack
- Yuja tea preserve — 1 Tbsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Water — 1 cup