Beef Shabu-Shabu Salad with Sesame Dressing recipe - ingredients, nutrition and when to eat it
This salad pairs thinly blanched beef, napa cabbage, and mushrooms with a savory sesame dressing.
This salad pairs thinly blanched beef, napa cabbage, and mushrooms with a savory sesame dressing. Tender beef and crisp vegetables make it hearty yet refreshing, and a good fit for lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Blanch the beef a few slices at a time so the slices don’t stick together.
Tips: Drain the vegetables and beef well so they don’t water down the dressing.
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Ingredients (1 serving)
- Lean beef — 100 g
- Napa cabbage — 1 sheet
- Oyster mushrooms — 50 g
- Sesame dressing — 1.5 Tbsp
- Water — 700 ml