Seolleongtang Noodle Soup with Beef recipe - ingredients, nutrition and when to eat it
This comforting bowl combines thin wheat noodles and beef in a milky bone broth. The mild broth pairs with fragrant green onion and black pepper, making it a…
This comforting bowl combines thin wheat noodles and beef in a milky bone broth. The mild broth pairs with fragrant green onion and black pepper, making it a lovely choice for lunch or dinner on a chilly day.
Soups & stews · 15 minutes to cook
Nutrition (per 656.8g serving): 435.2 kcal · protein 21.5g · carbohydrate 48.6g · fat 13.7g · sodium 826.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boil the thin wheat noodles separately and add them to the bowl, since they can get soggy if left in the broth too long.
Tips: Bone broth varies in saltiness by brand, so season with salt a little at a time.
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Ingredients (1 serving)
- Beef Bone Broth — 2 cup
- Boiled Thin Wheat Noodles — 1 serving
- Beef Brisket — 60 g
- Green Onion — 0.3 pc
- Salt — 0.3 tsp
- Ground Black Pepper — 0.1 tsp