Beef and Seaweed Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features bite-sized rice balls made with rice cooked with beef and seaweed.
This lunchbox features bite-sized rice balls made with rice cooked with beef and seaweed. The savory, lightly salty flavor goes well with the seaweed’s tender texture. They’re easy to pack for a busy lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 279.5g serving): 437.3 kcal · protein 15.9g · carbohydrate 69g · fat 9.3g · sodium 739.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix in the ingredients while the rice is warm to make it easier to shape into bite-sized balls.
Tips: Let the rice balls cool briefly before packing to reduce condensation.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Lean beef — 50 g
- Dried seaweed — 2 g
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Garlic — 0.5 clove
- Sesame seeds — 1 tsp