Beef and Seaweed Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
This warm noodle soup is made with knife-cut noodles, tender seaweed, and beef. The mild beef broth pairs with the seaweed’s briny flavor, making it a hearty…
This warm noodle soup is made with knife-cut noodles, tender seaweed, and beef. The mild beef broth pairs with the seaweed’s briny flavor, making it a hearty choice for lunch or dinner.
Noodles · 30 minutes to cook
Tips: Cook the noodles separately according to the package directions before adding them to keep the broth clearer.
Tips: Taste the broth, then add the soy sauce a little at a time.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 180 g
- Lean beef — 60 g
- Dried seaweed — 5 g
- Beef stock — 450 ml
- Garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp