Beef and Sausage Stew recipe - ingredients, nutrition and when to eat it
A hearty stew of beef, sausage, and beans simmered in a tomato broth. The bright tomato flavor balances the richness of the meat and beans, making it warming…
A hearty stew of beef, sausage, and beans simmered in a tomato broth. The bright tomato flavor balances the richness of the meat and beans, making it warming and satisfying on a chilly evening.
Western · 35 minutes to cook
Tips: Spread the beef in a single layer in the pot as you brown it so it sears well and adds depth to the stew.
Tips: If using canned beans instead of cooked kidney beans, drain and rinse them lightly before adding.
Tips: If the broth is too thick, add a little water at a time; if it’s too thin, simmer uncovered for a few more minutes.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 100 g
- Vienna sausages — 3 pc
- Cooked kidney beans — 0.5 cup
- Tomato — 1 pc
- Onion — 0.5 pc
- Carrot — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 tsp
- Beef broth — 200 ml
- Tomato paste — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp