Beef and Sausage Cannelloni recipe - ingredients, nutrition and when to eat it
Large pasta shells are filled with beef, sausage, and ricotta, then baked with tomato sauce.
Large pasta shells are filled with beef, sausage, and ricotta, then baked with tomato sauce. Creamy cheese and savory meat pair with the bright taste of tomato, making this a hearty dinner for a cold day.
Western · 60 minutes to cook
Tips: The pasta will keep cooking in the oven, so take it out of the water while it’s still slightly firm.
Tips: If the filling is hot, a spoon or small teaspoon makes it easier to stuff the pasta.
Tips: Spread plenty of sauce in the baking dish to help keep the pasta from drying out.
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Ingredients (1 serving)
- Large pasta shells — 5 pc
- Ground beef — 70 g
- Vienna sausages — 2 pc
- Ricotta cheese — 3 Tbsp
- Tomato sauce — 1 cup
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g