Beef Salad recipe - ingredients, nutrition and when to eat it
A simple salad of grilled beef, crisp vegetables, and balsamic dressing. It’s light but satisfying thanks to the beef, making it a great choice for lunch or a…
A simple salad of grilled beef, crisp vegetables, and balsamic dressing. It’s light but satisfying thanks to the beef, making it a great choice for lunch or a lighter dinner.
Salads & light · 20 minutes to cook
Tips: Pat the surface of the beef dry with a paper towel before grilling so it browns better in the pan.
Tips: Toss the vegetables with the dressing just before serving to keep them crisp.
Tips: Let the beef rest briefly after grilling so it loses less juice when sliced.
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Ingredients (1 serving)
- Lean beef — 120 g
- Romaine lettuce — 80 g
- Cherry tomatoes — 6 pc
- Cucumber — 60 g
- Onion — 30 g
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp