Beef Rice Rolls recipe - ingredients, nutrition and when to eat it
Beef rice rolls are a Cantonese dish made by filling thin rice batter sheets with ground beef and steaming them until tender.
Beef rice rolls are a Cantonese dish made by filling thin rice batter sheets with ground beef and steaming them until tender. The mild rice wrappers pair well with the savory beef, making them a good choice for lunch or a light dinner.
Chinese · 35 minutes to cook
Tips: Spread the batter thinly and evenly so the rice wrappers cook up tender.
Tips: Be careful of the hot steam and plate when taking it out of the steamer, and stir the batter each time if you’re making several batches.
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Ingredients (1 serving)
- Rice flour — 45 g
- Ground beef — 55 g
- Water — 75 ml
- Soy sauce — 1 tsp
- Green onion — 10 g
- Cooking oil — 1 tsp
- Salt — 0.5 g