Beef Cheung Fun recipe - ingredients, nutrition and when to eat it
Beef cheung fun is a Cantonese dish made by steaming minced beef in thin, chewy rice sheets.
Beef cheung fun is a Cantonese dish made by steaming minced beef in thin, chewy rice sheets. The soft wrapper, savory beef, and salty soy sauce come together beautifully. Serve it as a side with a warm lunch or dinner.
Chinese · 40 minutes to cook
Tips: Spread the batter in a thin layer on the plate for cheung fun’s signature soft, chewy texture.
Tips: Instead of pouring it all in at once, gently tilt the plate to spread the batter evenly.
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Ingredients (1 serving)
- Rice flour — 45 g
- Cornstarch — 10 g
- Water — 0.5 cup
- Ground beef — 60 g
- Green onion — 10 g
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 0.5 tsp