Beef Pho recipe - ingredients, nutrition and when to eat it
A Vietnamese noodle soup with beef and rice noodles in a clear, aromatic broth. The crunch of bean sprouts and fragrance of cilantro make it a lovely choice…
A Vietnamese noodle soup with beef and rice noodles in a clear, aromatic broth. The crunch of bean sprouts and fragrance of cilantro make it a lovely choice for lunch or a light dinner.
Noodles · 35 minutes to cook
Nutrition (per 866.5g serving): 543.8 kcal · protein 24.6g · carbohydrate 75.3g · fat 16.2g · sodium 1153.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rice noodles soften quickly if overcooked, so blanch them briefly just before serving.
Tips: Skim off the foam at the beginning for a clearer-tasting broth.
Tips: Add the cilantro and lime at the end to preserve their fragrance and fresh flavor.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Beef brisket — 80 g
- Mung bean sprouts — 70 g
- Onion — 40 g
- Green onion — 20 g
- Garlic — 2 pc
- Ginger — 10 g
- Cilantro — 15 g
- Lime — 0.5 pc
- Fish sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 500 ml