Braised Beef Short Ribs Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features beef short ribs slowly braised with radish, carrots, and a sweet soy sauce seasoning.
This lunch box features beef short ribs slowly braised with radish, carrots, and a sweet soy sauce seasoning. The tender meat and rich broth go well with rice, making it ideal for a special lunch or a hearty dinner.
Lunchbox & quick meals · 75 minutes to cook
Tips: Parboil and rinse the ribs once to keep the broth clear.
Tips: Do not slice the radish too thin so it holds its shape during the long simmer.
Tips: When packing the dish, pack the broth separately or let everything cool completely before closing the lid.
Tips: The seasoning becomes saltier as it reduces, so adjust the final seasoning while keeping an eye on the amount of broth.
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Ingredients (1 serving)
- Beef short ribs — 180 g
- Radish — 80 g
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 Tbsp
- Ginger — 3 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Cheongju (rice wine) — 1 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 1 pinch
- Water — 1.5 cup
- Rice — 1 bowl