Beef Ragù Rigatoni recipe - ingredients, nutrition and when to eat it
Beef ragù rigatoni is made by gently simmering beef and tomato sauce and serving it with ridged, tube-shaped pasta.
Beef ragù rigatoni is made by gently simmering beef and tomato sauce and serving it with ridged, tube-shaped pasta. The rich, savory sauce seeps into the pasta, making it a lovely choice for an unhurried dinner.
Western · 90 minutes to cook
Tips: Cut the vegetables into small pieces so they blend naturally into the sauce.
Tips: Simmer the sauce slowly, stirring now and then so it doesn’t stick to the bottom.
Tips: Cook the pasta with the sauce for one more minute so it’s evenly coated.
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Ingredients (1 serving)
- Rigatoni (dried) — 90 g
- Ground beef — 100 g
- Tomato sauce — 120 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Celery — 0.3 stalk
- Olive oil — 1 tsp
- Red wine — 2 Tbsp
- Beef stock — 100 ml
- Garlic — 1 clove
- Bay leaf — 1 sheet
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp
- Parmesan cheese — 10 g