Beef and Radish Sprout Soup recipe - ingredients, nutrition and when to eat it
This clear soup combines beef and radish sprouts for a light, refreshing flavor. It’s great with rice for a simple lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 672.9g serving): 136.8 kcal · protein 13.7g · carbohydrate 5.3g · fat 6.6g · sodium 623.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the radish sprouts at the end, as simmering them too long can dull their aroma and crisp texture.
Tips: Add the soy sauce a little at a time to season the soup while keeping its broth clear.
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Ingredients (1 serving)
- Lean beef — 70 g
- Radish sprouts — 1 handful
- Korean radish — 60 g
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.5 g
- Ground black pepper — 0.1 g
- Water — 500 ml