Beef and Radish Sprout Bibimbap recipe - ingredients, nutrition and when to eat it
A bowl of warm rice topped with stir-fried beef and crisp radish sprouts, served with gochujang sauce to mix in.
A bowl of warm rice topped with stir-fried beef and crisp radish sprouts, served with gochujang sauce to mix in. The savory, spicy flavors pair with the sprouts’ fresh aroma, making it a good fit for a spring lunch or a satisfying dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 337g serving): 537 kcal · protein 20g · carbohydrate 76.5g · fat 15g · sodium 893.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the radish sprouts and shake off the water well so the bibimbap doesn’t turn watery.
Tips: Start with half the gochujang, then taste and add more as needed.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 70 g
- Radish sprouts — 1 handful
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp