Beef and Radish Soybean Paste Soup recipe - ingredients, nutrition and when to eat it
Beef and Radish Soybean Paste Soup is a hearty soup made by simmering beef and radish in soybean paste broth.
Beef and Radish Soybean Paste Soup is a hearty soup made by simmering beef and radish in soybean paste broth. Tender beef and sweet, softened radish go well with rice, making it a lovely choice for lunch or dinner on a chilly day.
Soups & stews · 35 minutes to cook
Nutrition (per 607.8g serving): 162.6 kcal · protein 15.7g · carbohydrate 7.5g · fat 7.7g · sodium 984.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-frying the radish with the beef brings a gentle sweetness and nutty aroma to the broth.
Tips: Soybean paste varies in saltiness by brand, so season to taste at the end rather than adding too much at the start.
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Ingredients (1 serving)
- Lean beef — 70 g
- Radish — 100 g
- Soybean paste — 1 Tbsp
- Water — 400 ml
- Green onion — 15 g
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp