Korean Beef and Radish Soup with Scallions recipe - ingredients, nutrition and when to eat it
This clear soup is made with beef and radish, with plenty of scallions added. The radish’s clean sweetness pairs well with the savory beef, making it a lovely…
This clear soup is made with beef and radish, with plenty of scallions added. The radish’s clean sweetness pairs well with the savory beef, making it a lovely match for rice. Serve it warm for lunch or dinner on a chilly day.
Soups & stews · 35 minutes to cook
Nutrition (per 916.7g serving): 221.7 kcal · protein 20.4g · carbohydrate 11.3g · fat 10.5g · sodium 1619.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sautéing the radish with the beef first helps bring out a savory depth in the broth.
Tips: Skim off the foam as it boils to keep the broth clear.
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Ingredients (1 serving)
- Lean beef — 100 g
- Korean radish — 150 g
- Scallions — 0.5 pc
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 1 pinch
- Ground black pepper — 0.1 tsp
- Water — 600 ml