Beef and Radish Soup with Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with clear beef and radish soup for a satisfying meal. Tender beef and sweet radish come together in a mild, refreshing broth.
This lunchbox pairs rice with clear beef and radish soup for a satisfying meal. Tender beef and sweet radish come together in a mild, refreshing broth. It’s a good choice for a chilly day or whenever you’re in the mood for warm soup.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 860.7g serving): 563 kcal · protein 20.4g · carbohydrate 73.6g · fat 18.9g · sodium 620.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the radish with the beef first to bring out a sweet, nutty aroma in the broth.
Tips: Pack the rice and soup separately to keep the rice from getting mushy.
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Ingredients (1 serving)
- Beef brisket — 70 g
- Daikon radish — 100 g
- Rice — 1 bowl
- Green onion — 15 g
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Black pepper — 0.2 g
- Water — 450 ml