Beef and Grated Radish Soba recipe - ingredients, nutrition and when to eat it
A refreshing bowl of cooked soba topped with beef and finely grated radish. Nutty soba, savory beef, and peppery radish make a light, clean-tasting…
A refreshing bowl of cooked soba topped with beef and finely grated radish. Nutty soba, savory beef, and peppery radish make a light, clean-tasting combination, perfect for lunch or a meal on a hot day.
Noodles · 25 minutes to cook
Nutrition (per 528.3g serving): 396.1 kcal · protein 19.3g · carbohydrate 59.2g · fat 8.3g · sodium 1399.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grate the radish just before serving to keep its flavor fresh and bright.
Tips: If the dongchimi broth is strongly seasoned, add a little water to suit your taste.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Lean beef — 60 g
- Daikon radish — 60 g
- Dongchimi brine — 200 ml
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 10 g