Beef, Radish, and Seaweed Soup recipe - ingredients, nutrition and when to eat it
This soup combines beef, radish, and seaweed for a mild yet gently sweet, deep flavor.
This soup combines beef, radish, and seaweed for a mild yet gently sweet, deep flavor. It goes well with rice and is just right when you’re in the mood for a warm home-cooked meal at lunch or dinner.
Soups & stews · 35 minutes to cook
Tips: Soak the seaweed thoroughly and squeeze out the water so it won’t splatter when you stir-fry it.
Tips: Cut the radish into pieces that aren’t too thin so they hold their shape after simmering.
Tips: Rather than adding all the soy sauce at once, taste and adjust the seasoning at the end.
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Ingredients (1 serving)
- Lean beef — 70 g
- Korean radish — 100 g
- Dried seaweed — 2 g
- Sesame oil — 1 tsp
- Garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Water — 500 ml