Beef and Radish Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features bite-sized rice balls made by mixing sautéed beef and radish evenly into rice.
This lunchbox features bite-sized rice balls made by mixing sautéed beef and radish evenly into rice. Their savory, mild flavor gets a fresh touch of sweetness from the radish. They’re easy to hold and eat, making them a great choice for lunch or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 337.6g serving): 457.5 kcal · protein 17.7g · carbohydrate 70.5g · fat 10g · sodium 644.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the radish into small pieces so it mixes well with the rice and the rice balls hold their shape.
Tips: If you’re packing them for lunch, let them cool slightly before putting them in the container so the rice doesn’t get soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 60 g
- Daikon radish — 50 g
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp
- Minced garlic — 0.5 tsp
- Cooking oil — 0.5 tsp