Beef and Daikon Rice recipe - ingredients, nutrition and when to eat it
This warm one-bowl dish cooks beef and sweet daikon with rice, then mixes everything with a seasoned sauce.
This warm one-bowl dish cooks beef and sweet daikon with rice, then mixes everything with a seasoned sauce. It’s a comforting lunch for a busy day or a gentle dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 389g serving): 444.6 kcal · protein 18.2g · carbohydrate 66.1g · fat 10.8g · sodium 1252.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Since the daikon releases water, use slightly less water than you normally would for cooking rice.
Tips: Slice the beef thinly rather than mincing it too finely, so it’s easy to eat with the rice.
Tips: After letting the rice rest, mix it gently from the bottom up with a rice paddle so the daikon and beef are evenly distributed.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Lean beef — 60 g
- Korean radish — 100 g
- Water — 120 ml
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 1 Tbsp
- Garlic — 0.5 tsp