Beef and Radish Noodle Soup recipe - ingredients, nutrition and when to eat it
Somyeon is served in a clear, warming broth simmered with beef and radish. It makes a comforting, satisfying lunch or dinner on a chilly day.
Noodles · 30 minutes to cook
Nutrition (per 724.2g serving): 471.6 kcal · protein 22.3g · carbohydrate 59.7g · fat 14.2g · sodium 1919.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Simmer the beef brisket long enough for its rich flavor to infuse the broth.
Tips: Add the somyeon just before eating, as it can become soft if left in the broth too long.
Tips: Adjust the final seasoning gradually depending on the sweetness of the radish for a clean-tasting broth.
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Ingredients (1 serving)
- Beef brisket — 70 g
- Korean radish — 100 g
- Dried thin wheat noodles — 70 g
- Green onion — 20 g
- Garlic — 1 pc
- Soy sauce — 0.5 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 1 pinch
- Water — 450 ml