Chilled Beef and Mustard Soup recipe - ingredients, nutrition and when to eat it
Thinly sliced beef and cucumber are served chilled in a tangy mustard-vinegar broth.
Thinly sliced beef and cucumber are served chilled in a tangy mustard-vinegar broth. A savory beef flavor is followed by a bright, peppery tang, making it a lovely choice for lunch or dinner on a hot day.
Soups & stews · 25 minutes to cook
Nutrition (per 523.5g serving): 154.4 kcal · protein 16g · carbohydrate 10.2g · fat 5.5g · sodium 1035.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: First mix the hot mustard with the vinegar so it dissolves smoothly into the broth without clumping.
Tips: Let the broth and ingredients cool completely before serving to keep the cucumber crisp.
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Ingredients (1 serving)
- Lean Beef — 80 g
- Cucumber — 0.5 pc
- Hot Mustard — 1 tsp
- Vinegar — 1 Tbsp
- Soy Sauce — 1 tsp
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Green Onion — 0.3 pc
- Garlic — 1 clove
- Water — 1.5 cup