Beef and Radish Greens Soybean Paste Soup recipe - ingredients, nutrition and when to eat it
This comforting home-style soup is made with beef and dried radish greens simmered in soybean paste.
This comforting home-style soup is made with beef and dried radish greens simmered in soybean paste. Tender beef and soft, well-cooked greens go perfectly with a bowl of rice. It’s especially welcome in fall and winter, when radish greens are in season.
Soups & stews · 50 minutes to cook
Nutrition (per 688.5g serving): 164.6 kcal · protein 16.4g · carbohydrate 7.3g · fat 7.8g · sodium 974.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried radish greens are tough, boil them for about 10 minutes first to soften them.
Tips: Soybean paste varies in saltiness by brand, so start with a little, then taste the soup after it simmers and add more as needed.
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Ingredients (1 serving)
- Lean beef — 70 g
- Dried radish greens — 80 g
- Doenjang (soybean paste) — 1 Tbsp
- Water — 500 ml
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp