Korean Beef and Radish Soup Lunch Box recipe - ingredients, nutrition and when to eat it
A clear soup made by gently simmering beef and radish for a clean, refreshing flavor.
A clear soup made by gently simmering beef and radish for a clean, refreshing flavor. It is easy to pack with rice and is especially comforting for lunch or dinner on chilly days.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 621.2g serving): 242 kcal · protein 15g · carbohydrate 7.8g · fat 16.3g · sodium 1030.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly trim the edges of the radish for a neater-looking broth.
Tips: Skim off the foam from time to time as it cooks to keep the broth clear.
Tips: If taking it as a packed lunch, let it cool completely before closing the container to prevent leaks.
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Ingredients (1 serving)
- Beef brisket — 70 g
- Daikon radish — 120 g
- Water — 400 ml
- Green onion — 15 g
- Garlic — 4 g
- Sesame oil — 3 g
- Soy sauce — 8 g
- Salt — 1 g
- Ground black pepper — 0.2 g