Beef and Radish Gimbap Bento recipe - ingredients, nutrition and when to eat it
This bento features gimbap filled with savory beef and mild radish namul, wrapped in rice and seaweed and sliced into bite-size pieces.
This bento features gimbap filled with savory beef and mild radish namul, wrapped in rice and seaweed and sliced into bite-size pieces. Crisp radish pairs well with the savory beef, making it a lovely lunch for fall or winter.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 397.6g serving): 467.2 kcal · protein 19.1g · carbohydrate 74g · fat 9.5g · sodium 1002.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the rice out while it's hot and let it cool slightly so the seaweed stays crisp.
Tips: Let the radish namul and beef cool completely before rolling so the gimbap holds together.
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Ingredients (1 serving)
- White rice — 1 bowl
- Seaweed — 1 sheet
- Lean beef — 60 g
- Radish — 70 g
- Carrot — 20 g
- Spinach — 20 g
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Garlic — 0.3 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp
- Salt — 0.2 tsp