Beef and Dried Radish Greens Rice recipe - ingredients, nutrition and when to eat it
This rice dish is made by cooking soaked dried radish greens and beef with the rice, then serving it with a seasoned sauce.
This rice dish is made by cooking soaked dried radish greens and beef with the rice, then serving it with a seasoned sauce. The greens’ earthy flavor pairs with the savory beef for a hearty meal that’s easy to serve as lunch or dinner.
Rice bowls · 55 minutes to cook
Nutrition (per 495.5g serving): 716.8 kcal · protein 23.8g · carbohydrate 124.1g · fat 11.7g · sodium 1242.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If using dried radish greens, soak and boil them until tender, then squeeze out the water before using.
Tips: Adjust the water slightly based on how long the rice was soaked and how hot the pot gets.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.8 cup
- Soaked dried radish greens — 70 g
- Lean beef — 60 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Green onion — 10 g
- Sesame seeds — 1 tsp
- Water — 180 ml