Beef and Radish Greens Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This savory rice pot is made by cooking beef and radish greens together with rice and packing it into one bowl.
This savory rice pot is made by cooking beef and radish greens together with rice and packing it into one bowl. The nutty beef and tender radish greens go well together, making it a satisfying lunch to take along.
Lunchbox & quick meals · 45 minutes to cook
Nutrition (per 462.5g serving): 663.7 kcal · protein 23.1g · carbohydrate 114.4g · fat 10.2g · sodium 448.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If using dried radish greens, soak them thoroughly, boil them until tender, and squeeze out the excess water before using.
Tips: Spread the rice out to let it cool briefly before packing it so fewer droplets form on the lid.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.7 cup
- Lean beef — 70 g
- Dried radish greens — 60 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Water — 180 ml