Beef Pot Pie recipe - ingredients, nutrition and when to eat it
Beef pot pie is a comforting dish made by simmering beef, potatoes, and carrots in a thick sauce, then topping it with pastry and baking until golden.
Beef pot pie is a comforting dish made by simmering beef, potatoes, and carrots in a thick sauce, then topping it with pastry and baking until golden. The crisp pastry and tender filling make it a satisfying dinner on a chilly day.
Western · 55 minutes to cook
Tips: Let the filling cool slightly before covering it with pastry to keep the crust from getting soggy.
Tips: If the pastry edges brown too quickly, cover just the edges with foil while it bakes.
Tips: If you don’t have an ovenproof dish, finish the filling in an oven-safe skillet, place the pastry on top, and bake it right in the skillet.
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Ingredients (1 serving)
- Beef round — 90 g
- Potato — 100 g
- Carrot — 50 g
- Onion — 50 g
- Pastry dough — 100 g
- Beef stock — 120 ml
- Butter — 8 g
- Flour — 10 g
- Salt — 1 g
- Ground black pepper — 0.5 g