Beef Pesto Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich pairs thinly seared beef with basil pesto and crunchy vegetables between slices of bread. Its savory, fragrant flavors make it a convenient lunch.
Western · 15 minutes to cook
Tips: Let the cooked beef rest for about 2 minutes before slicing to keep more of the juices in.
Tips: Pat the tomato lightly to remove excess moisture so the bread doesn’t get soggy.
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Ingredients (1 serving)
- White bread — 2 sheet
- Lean beef — 80 g
- Basil pesto — 1 Tbsp
- Lettuce — 2 sheet
- Tomato — 2 sheet
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp