Beef Pesto Rigatoni recipe - ingredients, nutrition and when to eat it
Rigatoni tossed with basil pesto and beef makes a satisfying pasta dish. The chewy pasta pairs with savory beef and fragrant basil, making it a great choice…
Rigatoni tossed with basil pesto and beef makes a satisfying pasta dish. The chewy pasta pairs with savory beef and fragrant basil, making it a great choice for lunch or dinner.
Western · 25 minutes to cook
Tips: Add the pesto just before turning off the heat to keep the basil flavor fresh and bright.
Tips: Avoid overcooking the beef so it stays tender.
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Ingredients (1 serving)
- Rigatoni (dry) — 80 g
- Beef (lean) — 80 g
- Basil pesto — 1 Tbsp
- Olive oil — 1 tsp
- Garlic — 1 pc
- Parmesan — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.5 tsp