Beef Pesto Pasta recipe - ingredients, nutrition and when to eat it
Beef Pesto Pasta pairs chewy noodles with fragrant basil pesto and seared beef. It's savory and full of herbal flavor, making it a satisfying lunch or dinner.
Western · 25 minutes to cook
Tips: Pesto loses its aroma easily, so add it with the pasta and toss briefly over low heat.
Tips: Beef can turn tough if cooked too long, so cook it just until browned and done.
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Ingredients (1 serving)
- Thin Pasta — 90 g
- Lean Beef — 100 g
- Basil Pesto — 1 Tbsp
- Olive Oil — 1 tsp
- Garlic — 2 pc
- Parmesan Cheese — 1 Tbsp
- Salt — 1 pinch
- Ground Black Pepper — 1 pinch