Beef Pesto Gnocchi recipe - ingredients, nutrition and when to eat it
A hearty dish of potato gnocchi sautéed with beef and basil pesto. The chewy gnocchi, savory beef, and fragrant basil come together for a satisfying lunch or…
A hearty dish of potato gnocchi sautéed with beef and basil pesto. The chewy gnocchi, savory beef, and fragrant basil come together for a satisfying lunch or dinner.
Western · 20 minutes to cook
Tips: Check the cooking time on the package first. Gnocchi can turn mushy if it’s boiled too long before sautéing.
Tips: Add the pesto after lowering the heat, then toss quickly to preserve its aroma.
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Ingredients (1 serving)
- Potato Gnocchi — 180 g
- Lean Beef — 80 g
- Basil Pesto — 1 Tbsp
- Button Mushrooms — 2 pc
- Olive Oil — 1 tsp
- Ground Black Pepper — 0.1 tsp
- Parmesan Cheese — 1 Tbsp