Beef and Perilla Seed Soup recipe - ingredients, nutrition and when to eat it
This rich, thick soup is made by simmering beef and mushrooms in perilla seed powder.
This rich, thick soup is made by simmering beef and mushrooms in perilla seed powder. The chewy mushrooms pair well with tender beef, and it’s lovely with a bowl of rice on a cool evening.
Soups & stews · 35 minutes to cook
Tips: Instead of adding the perilla seed powder straight to the broth, set a little aside and mix it with water first to help prevent lumps.
Tips: If the broth gets too thick, add a little water or stock, and adjust the seasoning at the end.
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Ingredients (1 serving)
- Lean beef — 100 g
- Shiitake mushrooms — 2 pc
- Oyster mushrooms — 1 handful
- Perilla seed powder — 2 Tbsp
- Beef broth — 2 cup
- Green onion — 0.3 pc
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp